Everyone has different preferences and the type of barbeque they choose reflects on that persons personality. This site is where to find information on any type of barbqueing. Be it outdoor, indoor, gas, charcoal or wood.
There are some important features you should be aware of when making a purchase. To properly broil a steak you have to deliver a minimum of 30M BTU's. But even with 30M you will have to close the lid to the grill and allow it to reach 700 degrees fairenheit before placing the steak on the grill.